Celebrate #NationalBrownieDay& indulge your self with this delicious fudge

Celebrate #NationalBrownieDay& indulge your self with this delicious fudge

    Today on National Brownie day,indulge your self with this delicious fudge
    These decadent, chocolate infused, and a cookie and cake's love child ,it is a cross between a cake and a soft cookie in texture,and comes in a variety of forms
    Depending on its density, it may be either fudgy or cakey and may include chocolate chips, nuts, or other ingredients. A variation made with brown sugar and chocolate bits but without melted chocolate in the batter is called a blonde brownie or blondie.
    Brownies are typically eaten by hand, often accompanied by milk or coffee.

    the recipe

    18 ounces semisweet chocolate
    1 lb butter
    8 ounces cake flour
    1 tablespoon baking powder
    24 ounces granulated sugar
    4 large free-range eggs
    1 lb walnuts, crushed (optional)
    250 g unsalted butter


    1 cup water
    1 cup apricot preserves
    1 teaspoon unflavored gelatin

    Preheat the oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper.
    Snap the chocolate into a large bowl, add the butter and place over a pan of simmering water, until melted, stirring regularly. Stir through the cherries and nuts (if using).
    Sift the cocoa powder and flour into a separate bowl, add the baking powder and sugar, then mix together.
    Add the dry ingredients to the chocolate, cherry and nut mixture and stir together well. Beat the eggs, then mix in until you have a silky consistency.
    Pour the brownie mix into the baking tin, and place in the oven for around 25 minutes. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out clean – the brownies should be slightly springy on the outside but still gooey in the middle.
    Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky 
    squares. Delicious served with a dollop of crème fraîche or yoghurt mixed with some orange zest


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    writer and blogger, founder of Post Land .

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