How to Make Meatballs | Post Land
  • How to Make Meatballs

    Reporter: Kateb
    Published: Saturday, January 28, 2017
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    How to Make MeatballsMeatballs is one of those quick, comforting, homemade suppers . You don't have to be a top chef to make meatballs Just follow the steps in this recipe, and you'll have the perfect pasta accompaniment in no time.




    Ingredients :


    - 1 lb ground beef.
    - 1 large egg .
    - 1/2 c. bread crumbs (optional).
    - 2 teaspoon minced of the garlic,
    - 2 teaspoons salt,
    - 1/4 teaspoon black pepper  to taste .
    - 1 3/4 tsp.dried oregano.
    - 1 tsp. olive oil.
    - 28 oz.crushed canned tomatoes.
    - 15 oz.whole, peeled canned tomatoes
    - suger.


    How to Make Meatballs


    :Method


    Step 1.

     Preheat your oven to 400 degrees.



    While it's heating, lightly beat the egg.



    Step 2.

    Tear the roll into pieces and pulse it in the food processor until you have fine breadcrumbs.






    Then toss them in the bowl with 1/3 cup water.


    Step 3.

    Add the ground beef, egg, 1 teaspoon of the garlic, 2 teaspoons salt, 1/4 teaspoon pepper,





    And 3/4 teaspoon of the oregano, mixing until everything is combined Then form the mixture into meatballs.





    Step 4.

    Heat the oil in a heavy pot over medium-high heat, swirling it around to coat the pot.



    Then add the meatballs, cooking them until they're browned, and turning them occasionally.


    Step 5.

    Break up the whole tomatoes and add them, with the crushed tomatoes, to the pot.



    Add the remaining garlic and oregano, along with a pinch of sugar, and season the sauce with salt and pepper.



    Step 6. 

    Bring the sauce to a boil, and then reduce the heat for a rapid simmer Cook the meatballs in the sauce for 15 minutes, until they're cooked through.





    Once cooked add your meatballs and sauce to pasta and top with parmesan cheese before serving. 




    Enjoy over the pasta of your choice.




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